KITCHEN TOOLS
6
Mincer SFW 250 A1
Mincer
Operating instructions
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
ID-Nr.: SFW250A1-09/10-V1
IAN: 62025
Content
Page
1. Intended use
2
2
2
2
3
2. Technical data
3. Items supplied
4. Safety Instructions
5. Assembly / Disassembly
a) Assembling the meat grinder......................................................................................................3
b) Assembling the sausage attachment..........................................................................................4
c) Assembling the kubbe attachment..............................................................................................4
d) Assembling the biscuit pastry attachments...............................................................................4
6. Operation
5
a) Operating the appliance ............................................................................................................5
b) Processing meat ...........................................................................................................................5
c) Processing sausage meat ............................................................................................................6
d) Using the kubbe attachment.......................................................................................................6
e) Making biscuit pastry..................................................................................................................6
7. Troubleshooting
8. Cleaning
7
7
a) Cleaning the motor block ...........................................................................................................7
b) Cleaning the accessories............................................................................................................7
9. Storage
8
8
8
9
9
10. Disposal
11. Warranty and service
12. Importer
13. Recipes
Kubbe ................................................................................................................................................9
Fresh Grill Sausages......................................................................................................................10
Biscuits.............................................................................................................................................10
Read the operating instructions carefully before using the appliance for the first time and preserve this
booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date.
- 1 -
MINCER
3. Items supplied
Biscuit attachment with pattern strips
Stodger
Feed tray
Motor block
Meat grinder casing made of metal
Transport screw
Spring
Cross blade
Coarse and fine cutting discs
Clamping ring
Sausage attachment
Sausage disc
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a
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1. Intended use
This appliance is intended for use in domestic house-
holds and for the processing of foodstuffs in small
quantities .
• Mincing fresh meat,
• Making sausages with natural or artificial sausage
skin,
• Making shortbread biscuits
This appliance is not intended for the processing of
frozen foods or other hard foodstuffs, e.g. bones or
nuts, or for use in commercial or industrial environ-
ments.
Kubbe attachment
4. Safety Instructions
2. Technical data
Voltage :
220-240 V / 50 Hz
~
To avoid potentially fatal electric
shocks:
Power consumption :
Protection class:
C.O. time:
250 W
II
• Ensure that the power cable does not become
damaged. Protect the cable from heat and ensure
that it cannot be trapped or clamped.
• Arrange for damaged power cables and/or
plugs to be replaced as soon as possible by
a qualified specialist or by Customer Services.
• Use the appliance only in dry rooms, not
outdoors.
15 minutes
C.O.-Time
The C.O. Time (Continuous Operation) details how
long an appliance may be used without the motor
overheating and being damaged. When the given
C.O. Time has lapsed, the appliance must be switched
off until the motor has cooled itself down.
• Never immerse the motor in water or other liquids!
If you do, you risk receiving a potentially fatal
electric shock.
Warning!
Never use the appliance for purposes other than
those listed here. There will be a major risk of serious
accidents should you try to neutralise the safety
devices on the appliance!
- 2 -
To avoid the risk of accidents and
injuries:
5. Assembly / Disassembly
• Never put your hand into the openings of the ap-
pliance. Do not insert any objects of any kind
into the openings – except for the appropriate
stodger and the foodstuff to be processed. If you
do, there will be a serious risk of accidents!
• Unplug the appliance from the power source be-
fore attaching or removing accessories.
• Do not leave the appliance unsupervised when it
is ready for use. To avoid it being switched on
accidentally, always unplug the appliance after
use or during breaks.
IMPORTANT: All accessories are coated with
a thin film of oil to protect them from corrosion.
Therefore carefully clean all of the parts before
using the appliance for the first time, as com-
prehensively described on chapter "8 Clea-
ning". After subsequent usage, always apply a
light coating of cooking oil to the metallic
components.
a) Assembling the meat grinder
Unfold the fold-out side. There you will find the
step-by-step illustrations for assembling the appliance.
• Use only original accessories for this appliance.
Other accessories may not meet the safety
requirements.
• Place the transport screw
into the mincer
y
• This appliance is not intended for use by individuals
(including children) with restricted physical, physio-lo-
gical or intellectual abilities or deficiences in
experience and/or knowledge unless they are
supervised by a person responsible for their
safety or receive from this person instruction in
how the appliance is to be used.
casing
• Place the spring
• Then place on the cross blade
.
t
onto the transport screw
.
y
u
so that the
i
sharp side points away from the spring
.
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Caution:
The cross blade
is very sharp! Risk of injury!
i
• Children should be supervised to ensure that
they do not play with the appliance.
Important!:
• Never operate the appliance in a no-load condi-
tion. This could irreparably damage the
appliance.
The appliance will be damaged if the cross blade
is inserted the other way around!
i
• Select the desired cutting disc. The cutting discs
that are not required can be stored in the small
compartment on the appliance (Fig. ).
Ả
To open it, press on the symbol on the cover.
The cover can now be opened. Insert the two
unrequired cutting discs.
• Insert the selected cutting disc
into the meat
o
grinder casing , so that the indentations on the
t
cutting disc
lie on the fixing points in the meat
o
grinder casing
.
t
• When everything has been correctly assembled,
screw the ring clamp on until it is handtight.
a
- 3 -
• The assembled meat grinder
is connected
• Assemble the meat grinder casing as described
t
t
to the motor block
by a bayonet connector:
under a).
r
- Insert the meat grinder casing
into the motor
t
block , such that the arrow on the feeding
c) Assembling the kubbe attachment
Unfold the fold-out side. There you will find the
step-by-step illustrations for assembling the appliance.
r
shaft lies against the symbol
on the motor
block . The locking button presses itself in
r
(Fig. ).
• Disassemble the meat grinder casing
scribed under a).
as de-
Ạ
t
- Lightly press the meat grinder casing
in and
t
at the same time turn the feeding shaft on the
• Disassemble any attachments that might be fitted
meat grinder casing into the middle position
and clean the meat grinder casing
.
t
t
(Fig. ), so that the arrow on the feeding shaft
ạ
lies against the symbol
. When the meat
Note:
grinder casing
springs out.
engages, the locking button
The cross blade
with the spring
is not requi-
t
i
u
red for the Kubbe attachment ! If need be, remo-
f
- Finally place the feed tray
feeding funnel.
- To dismantle it, press the locking button and
on top of the
ve them both from the meat grinder casing
• Coat all metal parts with cooking oil.
.
t
e
turn the feeding funnel to the right (Fig.
You can now pull the meat grinder casing
)
.
• Insert both plastic parts of the Kubbe attachment
so that the indentations on the Kubbe attach-
Ạ
out.
t
f
ment
lie on the fixing points in the meat grin-
f
b) Assembling the sausage attachment
Unfold the fold-out side. There you will find the
step-by-step illustrations for assembling the appliance.
der casing
.
t
• When everything has been correctly assembled,
screw the ring clamp on until it is handtight.
a
• Remove the meat grinder casing as described
• Assemble the meat grinder casing as described
t
t
under a).
under a).
• Disassemble any attachments that might be fitted
and clean the meat grinder casing
.
d) Assembling the biscuit pastry
attachments
t
Note:
Unfold the fold-out side. There you will find the
The cross blade with the spring is not requi-
step-by-step illustrations for assembling the appliance.
i
u
red for the sausage attachment ! If need be, re-
• Remove the meat grinder casing as described
s
t
move them both from the meat grinder casing
.
under a).
t
• Disassemble any attachments that might be fitted
• Coat all metal parts with cooking oil.
and clean the meat grinder casing
.
t
• Take the sausage disc
from the small com-
d
partment on the top of the appliance (Fig. ).
Note:
Ả
• Position the sausage disc
tions in the sausage disc
so that the indenta-
lie on the fixing
The cross blade
with the spring
is not requi-
d
d
i
u
red for the biscuit attachment ! If need be, remo-
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points in the meat grinder casing
• Then place the sausage attachment
.
ve them both from the meat grinder casing
• Coat all metal parts with cooking oil.
.
t
t
before
s
the sausage disc
.
d
• Screw the ring clamp on hand-tight.
• Remove the pattern strips
from the front of the
a
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biscuit attachment
.
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- 4 -
• First place the plastic disc and then the metal
disc of the biscuit attachment into the meat
a) Operating the appliance
Once the appropriate attachments have been fixed:
• Place the appliance where it will at all times be
absolutely stable and under no circumstances
could it fall off of the work surface or in any way
come into contact with water (due to vibrations
or becoming snagged in the power cable). Vi-
bration is unavoidable when it is working.
q
grinder casing
(see fold-out side).
t
Position the biscuit attachment
so that the
q
indentations on the biscuit attachment
lie on
q
the fixing points in the meat grinder casing
.
t
• When everything has been correctly assembled,
screw the ring clamp on until it is handtight.
a
• Re-attach the pattern strips
to the front part of
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the biscuit attachment . Ensure that the grip on
Warning:
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the pattern strips
points away from the
Never touch a machine, which is plugged in or is
operational when it happens to fall or land in water
– or in the case of other emergencies! First unplug
the appliance in all emergency situations! Otherwise
one runs the risk of serious injury or loss of life!
q
appliance. If it does not, you will not be able to
adjust the pattern, which is located directly on
the grip.
• Assemble the meat grinder casing as described
t
under a).
• To dismantle it, you must first remove the pattern
• Place the food to be processed into the feed tray
strips
before you can screw open the ring
and position a container under the exit ope-
q
e
clamp and take the biscuit attachment out.
ning to collect the processed food.
a
q
• First press the OFF button to check that the appli-
ance is still switched off. Otherwise there is a risk
that the appliance could unintentionally start
when the plug is inserted into the power socket.
6. Operation
Important!:
•
•
Then put the plug into the socket.
Press the button ON to start the appliance.
Do not use the appliance for longer than 15 minutes
continuously. To avoid an overheating of the app-
liance, after such a period switch it off and allow it
to cool down for ca. 30 minutes.
Important!:
Now push the foodstuff into the feeding shaft ONLY
with the round stodger – NEVER with one’s fingers,
w
forks, spoonhandles or similar objects. This could
Important!:
lead to injury and also damage the appliance.
NEVER activate the buttons ON or REV, with a
change of rotation direction, if the appliance motor
has not come to a complete stop. This could
damage the motor.
Important!:
Do not ever press so hard that the motor gets audibly
slower. This could overburden the machine under
pressure and damage it.
Warning:
NEVER open the housing of the motor block
– it
b) Processing meat
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does not contain any user-serviceable elements. If
the housing is opened, the warranty becomes void.
If the housing is opened, there is a risk of receiving
a potentially fatal electric shock.
• Use pieces of meat that fit without problem into
the feeding shaft. If needs be, cut the meat up
into smaller pieces. Check that the meat does not
have any bones and or tendons.
- 5 -
Caution:
• When you have read all of the instructions about
the topic “Sausage“, you can take the appliance
into use as described under 6 a).
Minced meat is very prone to bacterial contamina-
tion. Therefore take care to maintain good hygiene
when processing meat.
• When you have read all the instructions on the
topic ”Meat“, you can take the appliance into
use as described under 6.a).
d) Using the kubbe attachment
With the kubbe attachment
foodstuffs can be
f
processed to form hollow rolls of meat or vegeta-
bles, which can then be stuffed as desired.
c) Processing sausage meat
• Pass meat through the meat grinder twice before
• Put the meat through the meat grinder twice be-
using it as sausage stuffing.
fore pressing it through the kubbe attachment
.
f
• To make sausage stuffing, add some chopped
onions, spices and other ingredients to the minced
meat, as per your recipe, and knead the mixture
well.Refrigerate it for 30 minutes before proces-
sing it further.
• When you have read all the instructions about
the topic “Kubbe attachment“, you can take the
appliance into use as described under 6 a).
e) Making biscuit pastry
When you have prepared a biscuit pastry accor-
• Position the sausage skin (natural or artificial) on
the sausage attachment
and close the other
ding to your recipe, and have fixed the biscuit at-
s
end with a knot. For 1 kg of the filling, you will
tachment
:
q
need approximately 1.60 m of sausage skin.
• When you have read all the instructions about
the topic ”biscuit attachment", you can take the
appliance into use as described under 6 a).
• Line a small baking tray with greaseproof paper
and place or hold it directly under the exit opening
at the front of the appliance.
Tip:
Soak the natural sausage skin in lukewarm water
for about 3 hours before using it and wring it out
before fixing it. This will make the natural sausage
skin more elastic. Natural sausage skins are available
from butcher suppliers close to slaughter houses or
from your family butcher.
• Press pastry evenly into the meat grinder casing
t
– the transport screw
then pushes it through
y
the design on the pattern strip of the biscuit at-
tachment
.
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• The sausage mixture will be pressed through the
• When the biscuit is the required length, stop the
appliance and break the pastry off at the exit
opening. Lay the biscuits on the baking tray.
sausage attachment
and into the sausage
s
skin. When it is long enough switch the appliance
off, press the sausage together at the ends and
rotate it a couple of times along its longitudinal
axis.
Tip:
Sausage meat tends to expand when cooked or fro-
zen. Therefore, to prevent it from bursting it is best
not to overstuff the sausage.
- 6 -
7. Troubleshooting
8. Cleaning
If the drive is blocked by accumulated food:
• Press the OFF button to stop the meat grinder.
• Hold the REV button pressed down. The app-
liance will now run in the reverse direction. This
enables you to transport the food which has be-
come stuck a short way backwards, and the motor
to run freely again.
Warning:
Pull out the plug from the socket, before cleaning
the appliance. In this way accidents caused by the
unexpected switching on of the machine and electric
shocks can be prevented.
• When the drive runs smoothly again, release the
REV button.
• Press the ON button to re-start the meat grinder.
• If you do not succeed in getting the drive free
with this, clean the appliance as described in
chapter "8. Cleaning“.
a) Cleaning the motor block
• Clean the exterior surfaces and the power cable
with a slighly damp cloth. Dry the appliance
well before re-using it.
Warning:
Never immerse the motor block in water or any
other liquid! Should this occur, you are at risk of
a potentially fatal electric shock if permeating
moisture makes contact with the electrical wiring.
Should the motor suddenly stop, it could be due to
automatic activation of the internal overload device.
This is intended to protect the motor.
• Switch the appliance off and allow it cool down
for approximately 30 minutes before continuing
to use it.
• Never use detergents, abrasive cleaners or sol-
vents. These could damage the appliance and
leave residues on the foodstuffs.
• Should this time period not be sufficient, wait for
a further 15 minutes.
b) Cleaning the accessories
Note:
Do not clean the accessories in a dishwasher! This
could cause damage to them!
• If it still does not function at the end of this period,
this indicates a technical problem. In this case,
contact the Service Centre.
If the power cable is damaged or the accessories
are visibly damaged:
• Clean the accessories that could come in
contact with foodstuffs, ...
• Immediately switch the appliance off by pressing
the OFF button!
- by hand only, the accessories are not dish-
washer safe.
• If there is no risk to personal safety, unplug the
appliance.
- with hot water and a household detergent
suitable for use with foods.
• Arrange for the defective parts be repaired by
Customer Services before re-using the appliance.
Caution:
The cross blade is very sharp! Risk of injury!
• Dry all parts thoroughly, before re-using the
appliance.
- 7 -
Note:
11. Warranty and service
After every cleaning, apply a light coating of
cooking oil to all metallic components.
The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been ma-
nufactured with care and meticulously examined be-
fore delivery. Please retain your receipt as proof of
purchase. In the event of a warranty claim, please
make contact by telephone with our Service Depart-
ment. Only in this way can a post-free despatch for
your goods be assured.
9. Storage
• Push the power cable (but not the plug) into the
cable storage shaft under the appliance base.
There it is protected from damage.
• Store the two cutting discs that are not currently
The warranty covers only claims for material and
maufacturing defects, but not for transport damage,
for wearing parts or for damage to fragile compo-
nents, e.g. buttons or batteries. This product is for
private use only and is not intended for commercial
use. The warranty is void in the case of abusive and
improper handling, use of force and internal tampe-
ring not carried out by our authorized service
branch. Your statutory rights are not restricted in
any way by this warranty.
The warranty period will not be extended by repairs
made under warranty. This applies also to replaced
and repaired parts. Any damage and defects extant
on purchase must be reported immediately after un-
packing the appliance, at the latest, two days after
the purchase date. Repairs made after the expira-
tion of the warranty period are subject to payment.
o
fitted into the appliance in the small compartment
(Fig. ) on the appliance.
Ả
• Store the appliance in a dry place.
• After drying the metal attachments coat them
lightly with a little cooking oil – if you are not go-
ing to use the device immediately. This will pro-
tect them from corrosion.
• Store the appliance where it will be out of reach
of children and people requiring supervision.
They are not always able to correctly assess
the potential risks involved with using electrical
appliances.
10. Disposal
Do not dispose of the appliance in your
normal domestic waste. This appliance
is subject to the European Guidelines
2002/96/EC.
DES UK LTD
Tel.: 0871 5000 700 (£ 0.10 / minute)
e-mail: [email protected]
Dispose of the appliance through an approved dis-
posal centre or at your community waste facility.
Observe the currently applicable regulations. In
case of doubt, please contact your waste disposal
centre.
Kompernass Service Ireland
Tel.: 1850 930 412 (0,082 EUR/Min.)
Standard call rates apply. Mobile operators may vary.
e-mail: [email protected]
CY
Kompernass Service Cyprus
Dispose of all packaging materials in an
environmentally friendly manner.
Tel.: 800 9 44 01
e-mail: [email protected]
- 8 -
12. Importer
13. Recipes
KOMPERNASS GMBH
BURGSTRASSE 21
D-44867 BOCHUM
Kubbe
Ingredients for the wrapping
450g of lean mutton, veal or beef
150g flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
700g Mutton
1 1/2 Tbsp. olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp. Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat
grinder twice (first with the coarse and then with the
fine cutting discs ) and then combine it with the in-
o
gredients. Then pass this mixture through the meat
grinder twice. Exchange the cutting disc
for the
o
Kubbe attachment
(see chapter " Assembling the
f
kubbe attachment").Shape the Kubbe wrappers
with the Kubbe attachment
then freeze them.
f
Filling:
Pass the meat through the meat grinder twice (first
with the coarse and then with the fine cutting discs
). Saute the onions and then mix them well with
o
the meat and other ingredients. Fill the Kubbe wrap-
pers and fry until done.
Alternative Fillings:
250g steamed broccoli
or 250g steamed zucchini
or 250g cooked rice
- 9 -
Fresh Grill Sausages
Ingredients:
Biscuits
Ingredients:
300g lean Beef
125g Butter
500g lean Pork
125g Sugar
200g Shoulder bacon
20g Salt
1 Packet of Vanilla sugar
1 pinch Salt
1/2 Tbsp ground white Pepper
1 Tsp Caraway
1 Egg
1 Egg white
1/2 Tsp Nutmeg
250g Plain flour
1 Tbsp Baking powder
Scraped peel of half a lemon
Pass the beef, pork and bacon through the meat
grinder twice.
Add the mixed spices and salt and thoroughly
knead for 5 minutes.
Place the sausage filling in the refrigerator for ca.
30 minutes. Fill the skins with sausage meat as de-
tailed (see chapter "Preparing sausage") and make
sausages of ca. 25 cm in length.
Beat the butter until foamy. Add the sugar, vanilla
sugar, lemon peel and the eggs. Mix the flour, baking
powder and salt and, with a mixing spoon,stir it into
the mixture.
Allow the pastry to stand for ca. 30 minutes in the
refrigerator. Then pass it through the meat grinder
Grill the sausages well and eat them on the same
day.
with the biscuit attachment
Lay the biscuits on a baking tray lined with baking
fitted.
q
paper.
Bake the biscuits in a pre-heated oven at 180°C for
ca.10-15 minutes until golden brown.
- 10 -
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